Thursday, January 01, 2009

A collection of tea sessions


As the year comes to an end, it's always a good time to reminisce the good times...(just to hold on to the good times, or whatever that's left of good times since 2009 is speculated to be a recession period, thus difficult times ahead.)

It's been quite a year for the HP club. Our main target for the HP club is to conduct fun "yumcha" sessions (tea drinking sessions) to help reduce our stress, revigorate our youth and basically to bond.

Never thought that our club could achieve so much this year. Not only did we manage to have our happy hours almost on a daily basis, but we also manage to bring our tea sessions to various locations (even outstation!). And we've brought our sessions to a new height with our "high-tea" sessions.

So I will dedicate this blog to thank the various hosts who have been so generous and kind to introduce and bring out the best in their areas to help make HP club such a fun and exclusive club.

Let's start with the Chinese New Year excursion to Ipoh/Lumut. Never really thought it would happen because our members are quite lethargic and indecisive but hey we went all the way to Ipoh and Lumut just to meet up with our oustation friends to reduce their boredom and bring the hustle bustle of the city (and our silliness) to their quiet hometown. We have Keyman and LP to thank for their warm hospitality and sumptious lunch and dinner when they treated us to sample the warmth and the beauty of the 2 suburbs. Read more about the trip by clicking here.

And then who can forget the recent 2 Seremban trips - so full of events, laughter and joy! All the things that happened could be used as tea session gossips for a whole month! We have MC to thank for bringing us around the place he spent most of his growing up years.

Oh, and the special yumcha trips to Puchong and Sg Long to visit the members staying in these faraway areas. We have Keyman to thank for his Puchong hospitality. The Puchong tea session was a memorable one with a good cause. Read more here.

And the Sg Long trip was a funny one albeit stressful. It was a New Year's eve yc session. We wanted to escape the city jam, thus we decided not to drink in KL but in the suburbs.

MC was suppose to lead the way but he ditched us for his other plans in Sunway. And then Keyman, with his limited memories of his trips to Cheras and Sg. Long decided to lead us to meet up with Mr. MyHump's "hometown". All was well until we reached the highway in Taman Connaught where the right lane is for U-turn to the infamous Taman Connaught pasar malam while the left lane goes through the underpass to lead to Alam Damai/Taman Len Sing. However, the road sign on top of the U-turn shows Kajang/Cheras. So, as we approached the U-turn, Rachel called from the office to report some problems, causing a confused and unfamiliar Keyman to take the U-turn. Once we hit the U-turn, our stress level increased because the traffic was building up in Cheras and we don't know how to get back on track. Just then B called and question if his plans for New Year's eve dinner was still on. With that traffic, stress level peaks, and I told him he has to go without me...

After about 15-20 minutes of bumper to bumper traffic, we finally managed to get back on track and found that Sg. Long was indeed the suburbs. The passing of 2 tolls makes it feel like we're going outstation to Mr. MyHump's hometown! As we follow the road sign to Sg. Long, Mr. MyHump called and told us that he's not really living in Sg. Long! OMG.... are we lost again!?? Stressed up again! Finally, after getting directions via phone, Keyman finally got us there and the italian food at Susan's Bistro was worth the trip albeit all the stress. The spaghetti was superb and the tiramisu was rich with enough rum to tease the tastebuds. (Can't compare to Alexis's because that is not the conventional tiramisu). And the price was reasonable too. Thank you Mr. MyHump for the Sg. Long hospitality.

Happy New Year to all from the HP club.. :) May we have many many more yumcha sessions to come.

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